Been busy, tired, and not finding a lot of down time. 


Not good.

 I did eat at two decent restaurants this past week.  The Monday Room in NYC.  The highlights for me were a Tokaji Furmint, a dry Tokaji...first non-sweet one I've ever had.  And the Dachi custard with lobster and lime.

 Then, ate at Bravo in Jackson, MS ... had a nice wine from Australia Torbreck Cuvee Juveniles.  It was Granache, Mataro and Shiraz.  I'd never heard of Mataro before.  Turns out, it's Mourvedre.