All sorts of interesting salt.
Casco Bay is a large crystal from cold waters
Has sulfur...good in curries they say
Grey, moist, mineral laden taste
Fleur de sel
Briny, mineral taste
Hawaiian Red Sea Salt
Has volcanic clay added to make it red
Himalayan Sea Salt
From the Himalayan Sea. It's unusually white.
Maldon Sea Salt
From England. Has astringent bite, use with fatty fish like tuna and salmon.
Don't get the artificially flavored ones.